The Home Cook's Guide to Ground Turkey - Slender Kitchen - Browned ground turkey breast white color
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Stir the ground turkey occasionally and let it cook for 14 to 16 minutes. The turkey should turn a white gray color and then begin to brown a little as it caramelizes. Ground turkey breast is the most lean, while ground thighs and Packages that are simply labeled “ground turkey” can be a mixture of both white and dark meats. This is one meat that must be cooked all the way through.