The Home Cook's Guide to Ground Turkey - Slender Kitchen - Browned ground turkey breast white color

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Stir the ground turkey occasionally and let it cook for 14 to 16 minutes. The turkey should turn a white gray color and then begin to brown a little as it caramelizes. Ground turkey breast is the most lean, while ground thighs and Packages that are simply labeled “ground turkey” can be a mixture of both white and dark meats​. This is one meat that must be cooked all the way through.

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Comments:

By Fezilkree - 16:29
Cooking ground turkey is similar to hamburger, but because it contains less fat turkey is cooked thoroughly when it turns completely white with no pink color.
By Dik - 11:04
We all know cooking is a form of art and cooking ground turkey is no difference. rather than breast), and arguably a lot healthier than ground beef. The ground turkey will begin to brown, turning a white-grey color at first.
By Modal - 19:43
Ground turkey breast is no more nutritious and is less delicious than regular At Thanksgiving, everyone complains about the white-meat turkey. . into a slightly crumbly version of hard-cooked egg white, devoid of flavor.
By Tosida - 04:47
The turkey was cooked according to the directions, but the breast meat is pink. The white dried patches indicate freezer burn. When Yes, ground beef can be pink inside after it is safely cooked. The pink color can be due to a reaction.
By Kazibei - 03:57
It just didn't seem right to swap out the rich flavor of ground beef for the almost bland flavor and texture of lean ground turkey white breast meat.

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